Industrial grade food grade white sugar 57-50-1 content 99%

Category:

Name: D(+)-Sucrose
Other names: D-(+)-Saccharose; sucrose, pure; Sucrose, protease free; Sucrose, Ultra Pure, Molecular Biology Grade; Sucrose
CAS number: 57-50-1
EINECS number: 200-334-9
Molecular formula: C12H22O11
Molecular weight: 342.2965

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